Gluten free pumpkin bread
This dish was devoured by 6 brutish men in a matter of minutes…it’s wheat free, refined-sugar free and I am inclined to say fat free…but almonds contain fat, but it’s good fats OK!
It is SO delicious, I will have to make more.
Note: Mine took 35 minutes, not 45. I used half rice malt syrup and half raw honey. I think I am in LOVE